The last month has been very busy as I’ve been gearing up for Oakland Veg Week, beating the streets at Farmers’ Markets on the weekends to get people to take our pledge and otherwise spread the word. With that behind me, I relished the extra couple of hours I had this morning by making breakfast, one of my favorite things to do on the weekend.
If you think you can’t have French Toast without eggs, think again. This French Toast recipe is super easy to make and just as good as any French Toast you’ve ever had. You can top with pineapple and coconut for a taste of the islands or just douse with maple syrup and eat with a side of fruit and tempeh bacon like we did this morning. You’ll wonder why you ever wasted time with eggs in the first place.