In my quest for recipes that would help me offload a few oranges, I came across one for orange beef. I often use recipes as inspiration and then make modifications as I did here. I used gardein beefless tips instead of beef, agave nectar instead of sugar, threw in some carrots and onions, and I left out the sherry altogether.

It turned out a very colorful meal, slightly sweet while salty and very hearty. With meat alternatives like gardein, there’s really no reason to eat beef.