It’s been a soup kind of week. Tonight we had Hot and Sour Soup with Wood Ear Mushrooms and Napa Cabbage from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. Except ours used button and oyster mushrooms instead of wood ears and kale instead of Napa cabbage. We use what we have around. It’s spicy and sour and light, but filling. Veganomicon has never done me wrong. Every recipe I’ve tried is spot on. Tonight’s was no exception.